https://5il.co/hy1d
Here is the link to the latest MDOE update regarding a survey coming regarding the return to School!
https://5il.co/hsdd
Here is the link to the latest release from MDOE regarding the reopening of schools!
I want to thank all of the community/parents/staff members responding to our call for Committee membership. Our four committees are full at this time.
June 24th, 2020 Budget Keynote - Deb Alden, Superintendent - https://5il.co/hmgm
July 24th, 2020 Budget Keynote - Deb Alden, Superintendent - https://5il.co/hmgm
Creating Maine Learning Platform
https://5il.co/hgrj
RSU 10 Covide-19 Update
https://5il.co/hfj6
In honor of Juneteenth and the work that we, in the RSU 10 community, must do!! Let's learn and improve together...please take a moment to read the following https://5il.co/he67
Summer Meal Delivery Schedule may be found here: https://5il.co/hbh3
View our June 2020 Budget Newsletter!! https://5il.co/h8xp
MDOE Framework for Return to Classroom Instruction: https://bit.ly/2YqjFxj
District Parent/Family Survey https://bit.ly/30J0vFV
RSU 10 Update 6-10-20
https://youtu.be/hXuZQQg0HTI
Special Thank You to all of our RSU 10 Bus Drivers/Custodians for honoring our Seniors AND bringing positivity to RSU 10!! Way to go!
Thank a teacher!🤗
In recognition of May 1, 2020 being designated National School Lunch Heroes Day, Governor Janet Mills and the Department of Education have created a special thank you video for school nutrition teams, volunteers and all school staff across Maine. https://youtu.be/vY1wKGXAfdI
Like & Follow our School Resource Officer, Doug Maifeld
https://www.facebook.com/sromaifeld
COVID-19 RESOURCE: Stress & Coping
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/managing-stress-anxiety.html
Please find the latest RSU 10 Update at this link...Welcome May!!
https://5il.co/frts
Distance Learning Spirit Week Day 5! Thanks to all of the organizers and participators! Remember next week is April Break. Thanks to our nutrition, custodial staff and volunteers, meals will still be served on Tuesday and Friday 4/21 and 4/24! Take care everyone!